Best BBQ Meats for an Aussie Summer
BBQ · 18 April 2026 · 4 min read
A great Aussie barbecue is all about variety. Here's how a butcher builds the perfect spread.
The fast cooks
Snags, marinated chicken thighs, skewers and thin steaks cook quickly and keep hungry guests happy while the bigger stuff comes along.
The hero
Every great barbecue needs a centrepiece: a tomahawk, a slab of Wagyu, or a thick scotch fillet to carve and share.
The low-and-slow
Pork ribs and brisket reward patience with deep, smoky flavour. Get them on early and let time do the work.
Short on time? Order your cuts online for pickup, or call 0403 147 668 and we'll have your order ready to collect.
Hungry yet?
Every cut is priced on the counter page. Send a pickup request, or call and we'll help you choose.
