Beef in Perth, from Scotch Fillet to Ox Tail
Beef at Bo Butcher in Girrawheen: scotch fillet, sirloin, short ribs, brisket, ox tail, ox tongue, tendon, tripe and bones, all priced online. Order for pickup and pay in store.
- Scotch fillet and sirloin for the grill
- Short ribs, grilled thin or braised thick
- Ox tail, tongue and tendon for slow cooking
- Tripe, bones and trim for broth and stir-fry
Choose a cut
Weight
No payment online. Per-kilo prices are a guide; your total is set by the actual prepared weight when you collect.
Beef on the counter
Steaks, ribs, ox cuts & more
Scotch fillet
$56.99per kg
Sirloin
$45.00per kg
Beef Skirt
$28.99per kg
Beef Balls
$27.99per kg
Ox Tongue
$27.99per kg
Short Ribs
$27.99per kg
Ox Tail
$26.99per kg
Beef Finger
$23.99per kg
Chuck Tender
$23.99per kg
Topside
$23.99per kg
Beef Stomach
$21.99per kg
Beef Tripe
$21.99per kg
Brisket
$21.99per kg
Beef Tendon
$19.99per kg
Beef Mince
$13.99per kg
Beef feet
$12.99per kg
Bò Vụn (Beef Trim)
$11.99per kg
Beef Offal Thang Long
$7.99per kg
Chuck Bone
$5.99per kg
Marrow Bone
$4.50per kg
Beef for every pot and pan
Scotch fillet and sirloin are the steak-night cuts. Short ribs go either way: sliced thin for a hot grill or Korean-style BBQ, or left thick and braised until the meat pulls from the bone. Brisket rewards a low oven or a smoker.
For broths and slow pots there is ox tail, ox tongue, beef tendon, tripe, marrow bones and chuck bones, plus beef finger and Bò Vụn (beef trim) for stir-fries and mince dishes.
How to cook them
Short ribs love either fast, hot grilling (sliced thin) or low-and-slow braising (bone-in) until the meat pulls away from the bone. Ox tail and tongue reward patience: a few hours in a rich braise and they become meltingly tender.
Not sure which cut suits your dish? Tell us how you're cooking and we'll point you to the right one.
Order online for pickup
Add beef to your order on the counter page, send it as a pickup request and pay in store when you collect. Per-kilo cuts are charged on the actual weight. For anything not listed, call us on 0403 147 668.
Questions
Scotch fillet, sirloin, skirt, short ribs, ox tail, ox tongue, beef finger, chuck tender, topside, brisket, tendon, tripe, stomach, mince, beef balls, beef feet, Bò Vụn (beef trim), offal and bones. Availability changes, so call 0403 147 668 to check.
